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Sweet, full-bodied Latin American coffee varieties growing market price profile
Costa Rica aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: Light/Medial/City want to show Costa Rica perfect balance of flavor, then absolutely can not be deep baking, it is recommended to City degree, even the first explosion can be the end of the beans, this time the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-03-10 mellow sweet latin american coffee variety cultivation market price profile -
Three continents of coffee producing areas: a detailed introduction of coffee beans in America
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2015-12-01 Coffee producing areas continents America coffee beans details introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of Latin American boutique coffee beans with excellent balanced performance
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bitterness, very suitable
2017-03-27 Excellent balanced performance Latin America boutique coffee beans flavor taste aroma -
Sweet and mellow Latin American Coffee Variety characteristics introduction of Fine Coffee beans in Manor
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2016-09-02 Sweet mellow Latin American coffee taste variety characteristics manor boutique -
A brief introduction to the history and culture of the origin and development of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-26 Clean tight Latin America boutique coffee beans origin development history and culture Jane -
A brief introduction to the treatment of grinding degree and baking degree of clean and compact Latin American boutique coffee beans
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-03-27 Clean tight Latin American boutique coffee beans grinding roasting degree treatment -
A brief introduction to the market price of clean and compact Latin American boutique coffee beans
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely not deep baking, it is recommended that City degree, even the first explosion can be the end of the beans, when the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-04-15 Clean tight Latin America boutique coffee beans varieties planting market price Jane -
What kind of natural low-caffeine coffee beans do you have? how's the tip bourbon? is it good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) pointed bourbon coffee bean is a natural low-caffeine variety, academically will be called "Coffea Laurina", but commonly known as pointed bourbon "Bourbon Pointu", mainly because the sharp body bourbon bean shape is narrow and long and slightly pointed at both ends, hence the name.
2019-04-17 Low caffeine coffee beans which one natural caffeine bean tip body wave how about it? it tastes good. -
What kind of pointed bourbon do you have? What is the relationship between pink bourbon and pointed bourbon?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon coffee how many kinds? Understanding Bourbon\ bourne\ Bourbon Coffee and its varieties Coffee has become an indispensable drink in the life of many modern people. Many coffee players are familiar with the variety and origin of coffee beans, and there are many rare coffee beans.
2018-01-19 Pointy body bourbon coffee which pink what is it relationship -
How to bake boutique coffee beans shallow moderate depth roasted coffee beans turn yellow one burst point two burst points
For more information on coffee beans, please pay attention to roasting in the coffee workshop (official Wechat account cafe_style). Roasting is the process of heating beans. Raw beans without baking smell only a little grassy and slightly fruity, but taste almost meaningless. Through the heating process, baking causes a series of complex chemical changes inside the beans, which in turn releases
2019-05-11 Coffee roasting what first explosion second explosion how to judge first burst professional coffee -
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail -
Natural decaffeinated coffee varieties-- is the once-extinct pointed bourbon delicious?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) pointed bourbon coffee bean is a natural low-caffeine variety, academically will be called Coffea Laurina, but commonly known as pointed bourbon Bourbon Pointu, mainly due to the pointed bourbon bean shape is narrow and slightly pointed at both ends, hence the name. Different from it.
2019-04-20 Natural caffeine coffee variety once planted pointed bourbon delicious professional -
How to open a boutique cafe?
With the increasing number of boutique coffee shops, how to stand out has become the first problem that every coffee shop operator needs to consider. In my opinion, there is only one way to solve this problem, and that is to find out the USP of the coffee shop, that is, unique selling point / unique sales proposition (Unique Selling Proposition). USP is actually a proper word of marketing.
2016-06-07 How one boutique cafe along with coffee shop the number is increasing. -
Coffee producing areas in Latin America introduce what kind of coffee to drink, American-style coffee beans.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Latin America coffee producing area introduction drink what America flavor -
History of bourbon pointed coffee beans: once called the best coffee in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Reunion is an inconspicuous black spot on the map, but it is an exclamation point to be reckoned with in coffee history! Now, in the 2018 World Coffee Brewing Competition, the Bourbon pointed body stands out. The local bourbon pointed coffee (scientific name Laurina) is
2018-12-02 Coffee coffee beans coffee history bourbon pointed coffee beans -
Description of Coffee Bean Flavor in Latin America introduction to Grinding scale of Variety characteristics in Manor area
Latin American coffee bean flavor description manor regional characteristics grinding scale introduction Guatemala aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit aroma, if you like the smoky taste
2016-11-08 Latin America coffee beans flavor description manor region variety characteristics grinding -
Coffee and roasting in Latin America
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America.
2014-07-02 Coffee knowledge coffee roasting coffee encyclopedia -
Latin American coffee beans Single bean characteristics Flavor description Characteristic varieties
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Nicaragua aroma 3.5 points brightness 4 points mellow 3.5 points flavor 4 points aftertaste 4 points suitable for baking degree: City/Full city Those who like deep roast taste can try Jinotega and Matagalpa, baking the second explosive intensive beans, this
2017-06-09 Latin America Coffee beans Single beans Characteristics Flavors Description Varieties -
A brief introduction to the description of flavor and aroma characteristics of Latin American coffee with excellent balanced performance
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bittersweet, non-
2017-03-10 Excellent balanced performance Latin America coffee flavor taste aroma characteristics description -
Characteristics of Latin American coffee beans A brief introduction to Latin American coffee varieties
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.
2017-03-01 Latin America coffee beans characteristics coffee flavor variety introduction